CraftingNepal'sFinest Coffee
From our roastery in Pokhara, we transform premium beans into extraordinary experiences, one carefully crafted batch at a time.
How It Works
From the mountains of Nepal to your cup, discover how we create exceptional coffee through our meticulous three-step process.
We carefully select beans from high-altitude farms in Nepal's pristine mountains. Working directly with local farmers ensures sustainable practices and exceptional quality.
- Hand-picked at 1,200-1,800m elevation
- Direct trade with local farmers
- Sustainable farming practices
Our master roasters transform raw beans into aromatic perfection using small-batch methods that highlight each coffee's unique characteristics and flavor profile.
- Small-batch artisan roasting
- Precision temperature control
- Customized roast profiles
We package and deliver our coffee at peak freshness, ensuring that every cup provides the exceptional experience our customers expect from Pokhara Coffee.
- Shipped within 24-48 hours of roasting
- Eco-friendly packaging
- Nationwide and international shipping
EspressoRoast
Our premium Espresso Roast from the pristine Sankhuwasabha region delivers a rich, complex cup with distinctive nutty, fruity, and dark chocolate notes. Perfect for espresso lovers seeking authentic Nepali coffee excellence.
Experience Our Roastery
Visit us in Pokhara to witness the roasting process firsthand, meet our master roasters, and taste the difference that passion and precision make.
"Pokhara Coffee Roastery is a charming spot for coffee lovers, nestled in the picturesque city of Pokhara, Nepal. It’s a place where local coffee culture meets artisanal roasting techniques."
- Avishek Sheikh (Recent Customer)
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